Black Russian

Black Russian
IBA Official Cocktail
A Black Russian cocktail
Type Cocktail
Primary alcohol by volume
Served On the rocks; poured over ice
Standard drinkware Old Fashioned glass
IBA specified ingredients*
Preparation Pour the ingredients into the old fashioned glass filled with ice cubes. Stir gently.
* Black Russian recipe at International Bartenders Association

The Black Russian is a cocktail of vodka and coffee liqueur (usually three parts vodka to two parts coffee liqueur, per the Kahlúa bottle's label, or five parts vodka to two parts coffee liqueur, per IBA specified ingredients) and sometimes mixed with Cola. When topped with Cola, it is referred to as a Dirty Black Russian, as opposed to Clean when without it. Traditionally the drink is made by pouring the vodka over ice cubes or cracked ice in an old-fashioned glass, followed by the coffee liqueur.[1]

This combination first appeared in 1949, and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honor of Perle Mesta, then U.S. ambassador to Luxembourg.[2] The cocktail owes its name to the use of vodka, a stereotypical Russian spirit, and the blackness of the coffee liqueur.

Variations

See also

References